These sweet little cookies are perfect for Thanksgiving.
A chewy treat, with the perfect balance of sweet, spicy and savory. My family devours these heavenly treats in a day.
I make these on Thanksgiving and I double the recipe no questions asked. Half of them will be gone before we walk out the door. The crumbs may or may not be on my face!
A good cook must sample her food!
I admit I am not a huge molasses fan. A dear friend delivered these to us one Christmas, packaged all pretty. I was hesitant at best. How could it be good?