My kids love salmon. My hubby invented this marinade years ago, the ingredients may surprise you, but they are a delicious surprise.
We usually bbq the salmon, but in an effort to sneak in veggies at any opportunity, and the fact that it is freezing outside, I tried a new way of preparing an old family favorite.
This is a before-- going in the oven. You'll be surprised how much the kale cooks down!
Salmon Filets (4-6)
1 bunch kale
1/2 head of red or green cabbage